Ingredients:
1. 62gr Butter
2. 26gr Margarine
3. 4gr Sugar powder
4. 1/4tsp Salt
5. 1pc Egg yolk
6. 62gr Sugar
7. 125gr Flour
8. 1tsp Milk powder
9. 1tsp Corn starch
Instructions
1. In a bowl, cream together butter and sugar.
2. In a separate bowl, sift (or whisk) together flour and milk.
3. Add grated cheese and dry ingredients to butter mixture and mix until a dough forms with a fork.
Shape dough into a square and wrap in wax paper. Refrigerate for 30 minutes.
4. Meanwhile, preheat oven to 120 degrees on the top heat and 135 degrees on the bottom heat and line a baking sheet with parchment paper. Set aside.
5. Roll dough to 1/4" thickness. Cut off rounded edges, leaving you with a large square or rectangle. Slice dough into long rectangles, about 1 inch by 3 inches. Spread with egg wash and grated cheddar cheese on the top. Place on baking sheet.
6. Bake for 30 minutes or until cookies begin to lightly brown around edges. Remove from oven and allow to cool for 2-3 minutes before removing from sheet to cool completely.
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